TRAVEL

Eat & Drink My Menu at P-Eatery, Skt. Petri Copenhagen



I love a challenge, so when I was asked if I wanted to work with newly opened restaurant P-Eatery at Copenhagen hotel Skt. Petri and develop a menu, I quickly accepted. Together with executive chef Patryk Stafin, I came up with a concept around one of my favorite taste – liquorice. So we ended up basing all dishes on Sambuca. Yes, the anise heavy drink we all set fire to in the 90s. Mega flashback. And I love it. It is not overpowering in the dishes, but you get a subtle hint of liquorice, which I think is a nice touch and something different.

I wanted to add even more me in the menu, so together with the bar, I developed two cocktail, one pre-dinner and one after-dinner, we call them Maffioso and Licorice Citrus Sting.

My menu is available on the menu tonight until end of January – so if you are in town, I highly suggest booking a dinner at the very nicely decorated P-eatery.

 

Photos by Alona Vibe

Paid partnership with P-Eatery. Thoughts and opinions are 100% my own. Thanks for supporting collaborations that I am excited about and that have kept Bungalow5’s doors open.

You Might Also Like

2 Comments

  • Reply
    Cocktail Hour: Maffioso – Bungalow5
    January 6, 2018 at 20:23

    […] menu can still be ordered, so if you haven’t been yet, you have about a month more to go. Everything on the menu is […]

  • Reply
    Last Change For The Bungalow5 Menu At P-Eatery – Bungalow5
    February 24, 2018 at 03:26

    […] often, but when asked to collaborate on creating a special Bungalow5 menu together with the team at Copenhagen restaurant P Eatery, I had to make the step. It has been such a fun experience, ideas and thoughts behind my menu, you […]

  • Leave a Reply