In pace with the Copenhagen evolving sometimes some of the city’s best areas change and buildings are torn down to make room for new and hopefully improved housing. With new plans…
Browsing Tag
Copenhagen
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I have considered Copenhagen to by my home town all my life, and while my work and personal life brings me around the globe on regular travels, I still enjoy exploring…
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I love stepping out of my comfort zone, not too often, but when asked to collaborate on creating a special Bungalow5 menu together with the team at Copenhagen restaurant P Eatery,…
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The Radisson Blu Royal hotel or better known as the SAS hotel in Copenhagen is probably one of the most iconic hotels in Denmark. Sure there is D’angleterre, but the Royal…
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Who doesn’t love a quick getaway? Just a few weeks ago I was invited for a staycasion, so I packed my overnight bag and ventured out to Kurhotel Skodsborg, just a quick…
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Le Labo has been a favorite of mine for a long time. I love their long lasting scents and I’m a huge fan of their personalized branding. You know, when you…
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I love a challenge, so when I was asked if I wanted to work with newly opened restaurant P-Eatery at Copenhagen hotel Skt. Petri and develop a menu, I quickly accepted.…
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Just this week Copenhagen got yet another design hotel, and I welcome it with open arms. The fact that Copenhagen is the capital of one of the greatest design countries and…
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Three non-stop weeks ended this week, Thursday and Friday I could sort of pull the plug a little bit and just enjoy the best company visiting from LA. The colors outside…
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Plans for the weekend? If not, you should consider booking a table at your favorite restaurant. Treat yourself and a good friend, your significant other or a parent to a nice…
![[AD] Coffee is an essential part of my day. I cant remember when I first started to get a like for the brown gold, but I know I have spent a whole lot of money on takeaway coffees. Like most other Danes I like my first cup to be big. I have been enjoying my @nespresso.dk for years; I tried multiple machines, but always found the sizes of the cups a little bit limiting. So I am super excited about Nespresso’s brand new concept, launching in Denmark today, Vertuo – the first Nespresso system to offer both large-cup coffee options and authentic espresso at the touch of a button.
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I am in no way a coffee aficionado, and I am in no way comfortable with terms like American Gibraltars, Chemex pour-over, soy-frothed dry cap; in all honesty I almost wanted to give the guy in front me a soy-frothed dry slap the other day when I heard him in the line to buy my expensive take away in the airport. Don’t get me wrong, I love a nicely brewed well-balanced cup, but I also don’t find it satisfying spending too long brewing a cup. Guess that’s also why I’ve never really taken on slow drip, French press etc. There must be an easier way getting me from “leave me alone, or die” to “good morning, honey!”. And there is, luckily for Mr. LA. That’s where pod coffee comes in.
If you want to know more about the new machine head over to the blog.
#Nespressodk
#NespressoTastemakers
#Vertuo](http://scontent-ams3-1.cdninstagram.com/vp/12b6e4ba97ff4883dba1f9f44f6e8c1f/5C40B012/t51.2885-15/sh0.08/e35/c0.135.1080.1080/s640x640/41687909_512516319176023_8541635043496647980_n.jpg "[AD] Coffee is an essential part of my day. I cant remember when I first started to get a like for the brown gold, but I know I have spent a whole lot of money on takeaway coffees. Like most other Danes I like my first cup to be big. I have been enjoying my @nespresso.dk for years; I tried multiple machines, but always found the sizes of the cups a little bit limiting. So I am super excited about Nespresso’s brand new concept, launching in Denmark today, Vertuo – the first Nespresso system to offer both large-cup coffee options and authentic espresso at the touch of a button.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
I am in no way a coffee aficionado, and I am in no way comfortable with terms like American Gibraltars, Chemex pour-over, soy-frothed dry cap; in all honesty I almost wanted to give the guy in front me a soy-frothed dry slap the other day when I heard him in the line to buy my expensive take away in the airport. Don’t get me wrong, I love a nicely brewed well-balanced cup, but I also don’t find it satisfying spending too long brewing a cup. Guess that’s also why I’ve never really taken on slow drip, French press etc. There must be an easier way getting me from “leave me alone, or die” to “good morning, honey!”. And there is, luckily for Mr. LA. That’s where pod coffee comes in.
If you want to know more about the new machine head over to the blog.
#Nespressodk
#NespressoTastemakers
#Vertuo")
