Laying on a spread this New Years Eve? I teamed up with iittala to reveal what makes a terrific table. Don’t go to matchy matchy, there is just nothing worse when…
Browsing Tag
Iittala
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Kaj Franck was one of the pioneers, who help to achieve iittala’s big break through in the 1930ies and 40s. Together with Alvar Aalto, he laid the foundation for the iittala’s…
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Slow living. Slow Sundays. To me Sundays usually means redecorating – and today I have been getting a bit ready for the new season. When the calendar starts to point at…
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I dag vil jeg, inspireret af dette indlæg, gå en visuel tur i mine skabe og ikke fokusere på, hvad jeg ønsker mig eller mangler, men derimod på nogle af de…
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Jeg har altid haft en svaghed for ting i glas – måske fordi de er skrøbelige og farlige på samme tid. Hvad enten det var min mormors brevpresse – du ved,…
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Det er blevet mandag, og jeg er klar med endnu en runde med ny inspiration. // Monday again – and another round of Monday inspiration. 1. SWEDISH DESIGN …
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Efterår. Tid til at geare lidt ned og lade alting finde sin rette plads. Te og stearinlys. Elsker det! Autumn. A time to relax a little more and to let everything…
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Tine knokler på jobbet for tiden, så jeg overtager midlertidigt mandags inspirationen, så den ikke går helt i glemmebogen. En typisk dag for mig involverer typisk en tidlig start. Det hele…
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Sidste mandag lovede jeg jo et indlæg med lidt mere farve, men det bliver nok bare aldrig mig, der skal inspirere til et univers i multicolour. Skal jeg bevæge mig uden…
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Jeg beklager mit manglende Home Pics i går. 20-års studenterjubilæum lørdag aften satte sine tydeligere spor søndag, selvom ingen var en dag ældre lørdag! I dag har jeg samlet nogle af…
![[AD] Coffee is an essential part of my day. I cant remember when I first started to get a like for the brown gold, but I know I have spent a whole lot of money on takeaway coffees. Like most other Danes I like my first cup to be big. I have been enjoying my @nespresso.dk for years; I tried multiple machines, but always found the sizes of the cups a little bit limiting. So I am super excited about Nespresso’s brand new concept, launching in Denmark today, Vertuo – the first Nespresso system to offer both large-cup coffee options and authentic espresso at the touch of a button.
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I am in no way a coffee aficionado, and I am in no way comfortable with terms like American Gibraltars, Chemex pour-over, soy-frothed dry cap; in all honesty I almost wanted to give the guy in front me a soy-frothed dry slap the other day when I heard him in the line to buy my expensive take away in the airport. Don’t get me wrong, I love a nicely brewed well-balanced cup, but I also don’t find it satisfying spending too long brewing a cup. Guess that’s also why I’ve never really taken on slow drip, French press etc. There must be an easier way getting me from “leave me alone, or die” to “good morning, honey!”. And there is, luckily for Mr. LA. That’s where pod coffee comes in.
If you want to know more about the new machine head over to the blog.
#Nespressodk
#NespressoTastemakers
#Vertuo](http://scontent-ams3-1.cdninstagram.com/vp/12b6e4ba97ff4883dba1f9f44f6e8c1f/5C40B012/t51.2885-15/sh0.08/e35/c0.135.1080.1080/s640x640/41687909_512516319176023_8541635043496647980_n.jpg "[AD] Coffee is an essential part of my day. I cant remember when I first started to get a like for the brown gold, but I know I have spent a whole lot of money on takeaway coffees. Like most other Danes I like my first cup to be big. I have been enjoying my @nespresso.dk for years; I tried multiple machines, but always found the sizes of the cups a little bit limiting. So I am super excited about Nespresso’s brand new concept, launching in Denmark today, Vertuo – the first Nespresso system to offer both large-cup coffee options and authentic espresso at the touch of a button.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
I am in no way a coffee aficionado, and I am in no way comfortable with terms like American Gibraltars, Chemex pour-over, soy-frothed dry cap; in all honesty I almost wanted to give the guy in front me a soy-frothed dry slap the other day when I heard him in the line to buy my expensive take away in the airport. Don’t get me wrong, I love a nicely brewed well-balanced cup, but I also don’t find it satisfying spending too long brewing a cup. Guess that’s also why I’ve never really taken on slow drip, French press etc. There must be an easier way getting me from “leave me alone, or die” to “good morning, honey!”. And there is, luckily for Mr. LA. That’s where pod coffee comes in.
If you want to know more about the new machine head over to the blog.
#Nespressodk
#NespressoTastemakers
#Vertuo")
